A series of things I never got round to mentioning from last year ....
My favourite 3 course pub meal, from
The White Lion, Brinsley
Crispy brie parcels on a pear salad. What's not to like, I will choose a brie starter whenever I see it on the menu. In this case a crispy filo shell filled with piping hot, melted, creamy brie.
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Chicken breast, stuffed with a chicken and herb mousse, served in a petit pois a la francaise sauce, with green beans and ham and lovely parmentier potatoes, not quite how the description appeared on the menu but I think it's a great explanation of what I got, it was delicious and by far the best thing I paid for out last year, lovely moist chicken and so packed with flavour and texture, absolutely scrumptious. I was so disappointed when the menu changed.
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Raspberry cheesecake with white chocolate ice cream....what can I say, I love cheesecake and this was thick and tangy and fruity and splendid!
The new chef...it was fab, but the menus seem to be much simpler now. No cheesy migraine - I will have brie starter everytime, expecially with some onion marmalade or cranberry sauce :-)
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